Lagos: Private Korean BBQ Dinner w/ Cocktails, Wine and Soju

Highlights

• Savor a chef-led 7-course Korean BBQ menu with West African flair
• Dine privately in an elegant, design-forward Ikoyi venue
• Begin your evening with a seasonal welcome cocktail crafted in style
• Indulge in bottomless wine and soju throughout the experience
• Grill premium cuts at your table, guided by a private chef

Description

Indulge in an unforgettable 7-course Korean BBQ night at Tusk Reserve, hosted in an exclusive, design-forward venue in the heart of Ikoyi, Lagos. This is a private dining experience created solely for you and your guests — no shared seating, no public tables. Begin your evening with a seasonal welcome cocktail before you settle in for a night of sizzling flavors. At your table, a built-in grill takes center stage as premium cuts of meat — each marinated in signature blends that merge the depth of Korean flavors with the bold, vibrant spices of West Africa — are cooked to perfection right in front of you. Alongside the mains, enjoy an array of house-made sides and condiments: kimchi with a Lagos twist, colorful seasonal salads, and freshly made sauces. The 7 courses are paced to let you savor every flavor, each paired with bottomless wine and soju to keep the night flowing. With only one group hosted per evening, this is the only experience of its kind in Lagos — an intimate, interactive dining journey that’s as social as it is indulgent. For visitors, it’s a must-do culinary highlight; for locals, it’s a chance to see familiar flavors reimagined in a fresh, exciting way. The atmosphere is intimate yet lively, with the chef guiding you through the courses and sharing the inspiration behind each dish. It’s more than dinner — it’s a one-of-a-kind, hands-on evening designed for connection and celebration.

Includes

Exclusive use of a private, design-forward venue in Ikoyi Chef-hosted 7-course Korean BBQ menu Seasonal welcome cocktail on arrival Bottomless wine, soju & beer for the duration of the experience Premium cuts of meat, marinated in house-made blends Seasonal side dishes and condiments with Korean and West African flavors All tableware, glassware, and dining setup Dedicated service team for your group Approximately 3 hours of dining time

Important Information

• This is a private dining experience — your group will have exclusive use of the venue. Minimum age for alcohol service is 18 years; valid ID may be requested. Menu is fixed for the season; please advise of any allergies at the time of booking. Dietary restrictions may be accommodated with advance notice but cannot be guaranteed. The experience lasts approximately 3 hours from arrival to final course. Smart casual or elegant attire is recommended. Please arrive promptly at your confirmed start time to enjoy the full experience.

Easy cancellation

Cancel up to 24 hours in advance for a full refund