355 Steakhouse & Lounge
Nigeria
At a glance
355 Steakhouse & Lounge is a restaurant and bar at 38 Osun Crescent in Maitama, Abuja, Nigeria. Its identity centres on steakhouse dining within a polished lounge environment, creating a setting that combines a meal-focused restaurant with a more relaxed place for drinks and conversation.
The venue’s culinary direction is framed around a broad appreciation of flavour and culture. That gives 355 a contemporary, internationally minded character rather than a narrowly defined local format. The steakhouse label points to a menu built around steakhouse cuisine, while the lounge element adds a social dimension to the experience. It is suited to diners looking for a restaurant setting with an evening-friendly atmosphere, as well as guests who prefer a bar and lounge context alongside food.
The interior style is positioned as refined and hospitality-led. 355’s wider presentation connects food, service and cultural expression, giving the Abuja location a sense of occasion without requiring a formal dining format. The combination works for a planned restaurant meal, a relaxed drink, or a gathering that benefits from both options in one venue.
Maitama provides the address context, placing the restaurant within one of Abuja’s established central districts. The location makes 355 relevant for diners staying or working in Maitama and for visitors arranging a meal in the Federal Capital Territory. The full address is 38 Osun Crescent, Maitama, Abuja 900271.
Reservations are part of the venue’s service offering, making advance planning appropriate for diners organising a meal or group occasion. The restaurant’s food-and-lounge format can suit several kinds of visits, from a steakhouse-style dinner to a more informal meeting over drinks. Guests with particular requirements, including dietary needs or seating preferences, should confirm arrangements with the venue before arrival.
355 Steakhouse & Lounge stands out as a food-led lounge with a steakhouse identity and a polished approach to hospitality. Its character is best understood through that combination: a restaurant for steakhouse dining, a bar for drinks, and a social setting shaped by an appreciation of varied culinary influences.
