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Viceroy Restaurant Prominently situated in the heart of Victoria Island, Viceroy provides Lagosians with a delicate balance of traditional Indian cuisine with upscale detailing to create an experience unparalleled by any of its peers. As an appetizer try the mixed non vegetarian platter, Viceroy's twist on the traditional mixed grill. The platter provides diners with a flavorful introduction into the world of Tandoori, the art of traditional Indian barbecue. Viceroy's hand built brick Tandoor (traditional Indian oven) creates some of the most delicious dishes on The Island.
Equally as delicious Viceroy's gravies are critically acclaimed and have created somewhat of cult following among Lagosians who crave the savory richness of a masala or a curry. My personal recommendation is the butter chicken; boneless cubes of chicken carefully marinated overnight in a secret blend of spices and then slow cooked in a rich tomato and yogurt sauce to produce a stellar recreation of Indian-British classic. If you are in the mood for something different just put yourself in the hands of the jovial and smiley manager, Sudip Dash and let him choose your meal for you. Loved by his customers, Sudip adds a personal touch to the dinning experience by paying attention to the details and being readily available to all diners.